News

2009-10-14 - Last wine talk for 2009 at Ballymaloe Cookery School

Our third and last wine presentation to the 12-weeks Certificate Course students of Ballymaloe Cookery School for 2009 took place on Wednesday 14th October.

Au programme, Burgundy, Beaujolais and the South West of France.

The wines tasted were:

Vincent Girardin, Bourgogne blanc Saint-Vincent 2006
Domaine Parize, Givry rouge Champ Nalot 2007
Jean-Charles Braillon, Regnie Les Forchets 2003
Alain Brumont, Vdp de Gascogne Gros Manseng - Sauvignon blanc 2008
Chateau du Cedre 2006, Cahors
Charles Hours, Jurancon Clos Uroulat 2007

6 wines that represented their regions of origins rather well.