"Pesquera is a very trendy wine these days, but, unlike so many trends, this one is worth all the fuss. It is made from a classic Spanish grape, but it has the intensity and elegance of a fine St Emilion or Pomerol" New York Times
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A whopper in the making, the Pesquera Tinto possesses extraordinarily sweet fruit, purity, and richness. A deep ruby/purple colour is followed by loads of chocolatey, black currant, cherry, raspberry, and liquorice characteristics, full body, good acidity, and a long, layered finish.
