MALBEC, FAMILIA CECCHIN, Mendoza
Organic – No Sulphur added
Located in Russell – Maipu, this 75-ha organic farm is owned and run by the Cecchin family since 1959.
Strict adherence to organic methods in the vineyard, limited yields and minimal interventions in the winery result in very articulate wines that truly reflect their terroir and capture the essence of the fruit.
This Malbec, a grape that Argentina has successfully appropriated, is made without the addition of sulphur. The nose opens up with enticing, ripe plum, bruised red cherries, liquorice, dark chocolate and a delicate earthiness. These lovely fruit and seeds are also found on the ripe, well-balanced palate and the natural acidity hold this eminently drinkable wine perfectly.
` ... A natural wine, made without the addition of sulphur, and also without the lavish use of new oak. Medium-bodied, with delicious pure damson and savoury dark berry fruits, this would make perfect barbecue fare for red meats.` Stockists: Le Caveau Kilkenny. John Wilson, Irish Times - July2nd, 2011
