Member of one of the most famous wine family in Burgundy, Olivier created this micro-negociant business, sourcing grapes and must from a handful of dedicated growers.
The wines made in collaboration with in-house oenologist Franck Grux are immaculate, easily accessible and uncompromisingly modern.
Today, Olivier spread his time between his winery and greeting visitors to his “Table d’Olivier Leflaive” restaurant and guest house located in the heart of Puligny village.
Fresh pears, apples, and white peaches are found in the nose of this outstanding Batard-Montrachet. This beautifully ripe, rich, plush, satiny-textured wine coats the palate with red currants, pears, apples, and a panoply of spices. It is well-balanced, deep, and has an admirably long, supple finish.
