Member of one of the most famous wine family in Burgundy, Olivier created this micro-negociant business, sourcing grapes and must from a handful of dedicated growers.
The wines made in collaboration with in-house oenologist Franck Grux are immaculate, easily accessible and uncompromisingly modern.
Today, Olivier spread his time between his winery and greeting visitors to his “Table d’Olivier Leflaive” restaurant and guest house located in the heart of Puligny village.
The village of Monthelie is located just south of Volnay and set back to the west of Meursault on the upper slopes of the Cote. This little known satellite appellation produces some Volnay-style reds, full of soft fruit and elegance, which are amongst the best-value red in Burgundy.
