Member of one of the most famous wine family in Burgundy, Olivier created this micro-negociant business, sourcing grapes and must from a handful of dedicated growers.
The wines made in collaboration with in-house oenologist Franck Grux are immaculate, easily accessible and uncompromisingly modern.
Today, Olivier spread his time between his winery and greeting visitors to his “Table d’Olivier Leflaive” restaurant and guest house located in the heart of Puligny village.
Made from several parcels within the Pommard appellation, this lovely, juicy wine has an enticing nose of dark berry and violet. The palate is medium, fresh and lively with gorgeous ripe strawberry, fruit of forest and hint of sous-bois.
