Member of one of the most famous wine family in Burgundy, Olivier created this micro-negociant business, sourcing grapes and must from a handful of dedicated growers.
The wines made in collaboration with in-house oenologist Franck Grux are immaculate, easily accessible and uncompromisingly modern.
Today, Olivier spread his time between his winery and greeting visitors to his “Table d’Olivier Leflaive” restaurant and guest house located in the heart of Puligny village.
From a very good vintage, the lovely Puligny-Montrachet Les Champs Gain offers spice, apricot, buttered toast, and white peach aromas. This broad, creamy-textured wine is medium-bodied, lush, yet reveals outstanding focus. Its velvety waves of pears and apples coat the taster`s palate.
