Member of one of the most famous wine family in Burgundy, Olivier created this micro-negociant business, sourcing grapes and must from a handful of dedicated growers.
The wines made in collaboration with in-house oenologist Franck Grux are immaculate, easily accessible and uncompromisingly modern.
Today, Olivier spread his time between his winery and greeting visitors to his “Table d’Olivier Leflaive” restaurant and guest house located in the heart of Puligny village.
Truffieres is a tiny 1er Cru climate, the 2006 has subtle flavours of pear and peach on the nose, the palate is vibrant with unmistakable intense mineral character followed by apple, smokey, spicy notes from the oak aging. Vivid acidity and citrus fruit on the finish.
