Member of one of the most famous wine family in Burgundy, Olivier created this micro-negociant business, sourcing grapes and must from a handful of dedicated growers.
The wines made in collaboration with in-house oenologist Franck Grux are immaculate, easily accessible and uncompromisingly modern.
Today, Olivier spread his time between his winery and greeting visitors to his “Table d’Olivier Leflaive” restaurant and guest house located in the heart of Puligny village.
One of the hidden villages of Cote de Beaune, protected by impressive rock formations, Saint-Romain soils are primarily made of white marl and limestone. Lovely nose, with fresh and very ripe white fruit. The long, elegant palate shows plenty of citrusy fruit, flowery hints with racy mineral notes.
