Although the Tamellini winery was only established in 1998 the family has been making wine in the region for over one
hundred years. The property embraces some 15 hectares of vineyards and all the grapes used to make the various Soaves, including the Recioto, are aged in stainless steel.
“Tamellini is an excellent source for generous, richly-flavoured Soaves that also deliver superb value for the money. The wines are made with the assistance of consulting oenologist Paolo Caciorgna. The estate certainly seems to be getting the most of its hillside vineyards, which are planted exclusively with the indigenous Garganega.”
Wine Advocate
"The basic Soave is marked by seductive honey and nutty almond aromas added to a typical
Garganega floral dimension with a textured palate; white stone fruit, hazelnut, aromatic herbs and citrus flavours with a pure mineral edge. Pairs well with asparagus."
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"Good Soave is a wonderful thing, and we now have a number of really good examples in this country. This has lovely rich, textured fruit, cut through with a welcome mineral streak. Probably big enough to handle chicken, but happiest with some hake or cod." John Wilson
The Irish Times: John Wilson’s Autumn Wines, Saturday, October 3rd, 2009
