Valbuena is matured for 30 months in cask before bottling. It is realised 5 years from the date of harvesting.
"A new release from Vega Sicilia, Spain`s most renowned winery, is the 1995 Valbuena. A plum/ruby colour is followed by aromas of sweet black fruits intermixed with liquorice, earth, and spicy oak. Full-bodied, with excellent concentration, a juicy, layered texture, and fine purity, it is forward, plush, and best consumed within its first 10-12 years of life.” Robert Parker 88pts